The company covers an area of over 18000 square meters, with a construction area of over 20000 square meters. It has more than 200 employees and 16 professional talents in quality supervision and inspection. The production uses first-class modern production equipment both domestically and internationally. The production plant and workshop are strictly constructed in accordance with food production and processing processes and standards. The company has obtained certifications such as HACCP food safety management system, ISO22000, BRC, IFS, BSCI, SEDEX global food safety standards and social responsibility, as well as FDA registration in the United States.